Chef Job Description


Job Description

This is a Chef job description sample (template) that includes Chef job summary, roles and responsibilities, duties, skills and proficiency, education and experience, and salary information. Feel free to use this Chef job description to create your next job application.

When it comes to chefs, they often prepare the food, plate it and present the same in a variety of settings, which can range from a delicatessen to restaurants and even board rooms. It is a fact that the restaurant sector is fast growing and one that’s becoming increasingly innovative and creative.

The fact that there are so many restaurants offering various choices to consumers; naturally this means that a chef has to specialize and even create unique food items that can be later showcased in the restaurant. It is important that the dish prepared is delicious, and that it stands out on its own merits, which is what a chef often strives to accomplish, in his restaurant.

But a chef’s role is not just in food preparation, although that forms an important aspect of the same. In fact, most chef job profiles often mention various duties that can be far ranging. In fact, the job of a chef is often to manage his team in the kitchen, which generally consists of sous chefs, assistant sous chefs, and various kitchen assistants and to delegate the various duties and responsibilities accordingly.

For example, when the chef is occupied elsewhere, he can direct the sous chef to handle all the preparations in the kitchen. In fact, one can claim that the role of a chef is akin to a manager in a mid-sized organization and naturally, this job comes with various duties and responsibilities.

A Chef’s Job is also known as

A chef, depending on his role and responsibilities is also known as:

  • Head Chef
  • Line Chef
  • Sous Chef
  • Chef
  • Executive chef
  • Pastry chef
  • Roast chef
  • Sauce chef
  • Chef de partie

It all comes down to the organization that has hired him and the particular title assigned to him. For example, a line chef or a sous chef can be below the head chef, and not the other way around.

In fact, a sous chef is more of an assistant to the main chef and assists him in all the food preparations. But, irrespective of the other members of his team, it is the role of the chef to be responsible for everything and anything that happens in the kitchen.

He has to make sure that he cultivates a relationship with a reputable food vendor who can regularly supply him with fresh ingredients, source the best vegetables, oil and other seasonal delicacies from the same supplier.

Chef Job Summary

As a unique restaurant, we are on the lookout for an exceptionally talented chef, to headline in our restaurant to prepare and serve high quality food to our customers. As a candidate, you would be required to have adequate working experience in the kitchen and we would also need to sample some of your food preparations so that we can gauge your abilities.

You would also be required to hire your own team and assign various duties and tasks to them so that they can help you out during the rush hour. You would have to micro manage your own team as well as the kitchen and along with this, source your ingredients from regular suppliers and prepare exceptional food, using the same.

Chef Duties and responsibilities

The duties and responsibilities of a chef can vary by the organization; depending on the post, the duties of the role can vary widely. Some of these duties and responsibilities are listed below.

As an apprentice chef, you would be responsible for –

  • Learning the fundamentals of cooking which includes preparing various vegetables, meat products etc.
  • Learning the different ways to cut food, from dicing to julienne
  • Assist in different parts of the kitchen in varying roles and more.

As a section chef,

  • You would be responsible for a particular section in the kitchen and everything that takes place in it.
  • You would be required to provide assistance to the sous chef and assistant chefs as part of your regular training and more

As a sous chef,

  • You will assist the chef in the day to day operations in the kitchen
  • You would also be in charge of training the apprentice chefs, as well as budgeting and more

As a chef,

  • You would be required to create show stoppers, of well-prepared food items for your kitchen
  • You would be responsible for preparing the menu and determining what goes on it
  • You will be responsible for sourcing some of the finest quality of ingredients and more.

Chef Qualifications and Skill Set Requirement

As a chef, it is not always mandatory that you should be a graduate. But, a degree in Hospitality Management or a diploma is always preferred.

However, some of the qualifications required are listed below:

  • High school diploma
  • Bachelors or associate’s degree in related field
  • Requisite culinary experience
  • Graduated with honors from various culinary courses

Chef Skills and proficiency requirements

Apart from education, these qualifications and skill set are a must, in order to attain and retain employment as a chef.  The most top restaurant would find these skills in a chef, extremely invaluable.

  • Have requisite working experience
  • Have attended several food preparation courses and successfully passed the same (not mandatory)
  • Have the ability to cook and create perfectly delicious food for the guests.
  • Have an easy-going personality that enables you to interact more freely with others.
  • Culinary expertise
  • To be creative
  • Attention to detail
  • Ability to multi-task and can handle multiple roles as required
  • Organizational skills
  • Ability to make fast paced decisions

These are some of the qualifications and skill set that a chef must possess at all times.

The chef also has to maintain a high degree of safety in the kitchen and must check and double check all his instruments regularly, clean and process them at the end of the day.

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